Cherry Dessert

We made a pie crust with sugar and cinnamon, broke it into pieces, spooned on some delicious cherry pie filling that Erik had brought, topped with vanilla ice cream and almonds. Recipes for the crust and almonds below. Yummy!

The Crust

1 cup flour
1/3 cup Crisco
cut the Crisco into the flour and add
2 TBSP cold water
roll out sprinkle with sugar and cinnamon
then bake at 400° until golden around the edges.

Glazed Nuts

Put a couple TBSP of sugar in bottom of small heavy skillet and place on burner at medium heat.
Keep moving with spoon as sugar melts. Add nuts and stir around quickly to coat the nuts. Do not burn. Turn onto plate to cool, then break apart. Top salad or desserts.