Portabella Mushroom Spaghetti Sauce
In a large pot, simmer olive oil and green onion to where onions are almost transparent or very soft. Stir in mushrooms and add the red and cayenne pepper. When boiling, add wine and tomato sauce, bring to a boil, smash the whole peeled tomatoes and add. Cook on medium for 2 hours, stirring often. Drizzle in a little olive oil, add sugar, and parsley. Add Parmesan cheese. Serve over spaghetti. YUM!